期刊介绍
The Journal of Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. The Journal includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other biobased materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agrochemicals, together with their metabolism, toxicology, and environmental fate. The chemical processes involved in nutrition, phytonutrients, flavors and aromas, are reported on in the Journal of Agricultural and Food Chemistry. New and expanded features for the journal include editorials, contributed announcements of relevant meetings and listings of new books.
期刊信息
| 期刊周期 |
Biweekly |
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| 自引率 |
12.0% |
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| 影响因子 |
71 |
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| 国际标准刊号 |
0021-8561 |
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| 出版国家或地区 |
United States |
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| 研究领域 |
食品微生物 食品化学 食品分析 |
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| 中科院SCI期刊分区 |
大类：农林科学 1区[Top] 小类：食品科技 2区|应用化学 2区|农业综合 1区 |
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| 审稿速度 |
平均2.22月 |
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